Jack and Coke Float
Posted in Uncategorized on May 31st, 2010 by bl1yYeah. That’s right, a mother-truckin’ Jack and Coke Float. Jack Daniel’s, Coca-Cola Classic (with caffeine and calories, bitches), and vanilla ice cream.
It really is that simple, though there are a few more things you need to know about this most awesome of all awesome drinks.
First, you have to get your whiskey very cold. If the Jack is room temperature, your ice cream will melt too fast. Likewise, make sure the Coke is cold, and not straight off the grocery store shelf. You need the whiskey in the freezer and Coke in the fridge a day ahead of time.
So why didn’t I tell you to do this yesterday? I wasn’t thinking about it is why. You can shake the Jack with ice to get it cold. Don’t shake the Coke.
Second thing, you can use pretty much any American whiskey for this, Tennessee or Kentucky Bourbon. With the ice cream and Coke it won’t really make a difference, any sweet American whiskey will do. I just call it Jack and Coke Float because I like the sound better than Whiskey and Coke Float. Today I’m using Wild Turkey 101.
Third, do not put any freaking ice in this drink, you dumbass. You’re going to be eating this with a spoon. Yes, it’s not a drink, it’s a food, and you eat it with a spoon, not a straw.
Finally, make sure to use a lot of ice cream. Take a tall glass, and fill it to the top with vanilla ice cream. There will be enough space (assuming you didn’t pack the ice cream in) for 2-4oz of whiskey and another 2-4oz of Coke.
Enjoy. Happy Memorial day.


A debate is brewing in the Ninth Circuit over 